Tuesday, March 23, 2010

Baby Shower Bonanza

My best friend is having a baby and I co-hosted her shower this weekend. Since I live on the complete opposite side of town and she's really good friends with her neighbor, she (her neighbor) and I teamed up to host at her house.

I found the cutest invitations weeks ago at Hobby Lobby (quickly becoming my favorite store, btw) and slowly put together the rest of the paper products in the same pattern. The only picture was taken with my camera phone, so I won't bother posting it. You'll just have to take my word that they were cute. We all got together about a month ago to prepare the invitations and we heard back from nearly everyone. I must say it is nice when people are polite and RSVP.

So the week before, we started checking things off our lists. We'd decided to make a diaper cake for Momma and I found some interesting decorating techniques online. For example, I made washcloth roses.
I can't even begin to tell you how easy they were to make! I'm sure with more practice they would look better, for a first attempt this are pretty good.

We just decorated the diapers with ribbon and baby accessories (in this case, a teething ring and pacifiers). We thought it would take hours and it took less than one. While uncomplicated, I recommend working on this with a partner when assembling all of the diapers into the layers.

And of course, I baked. My mother came down from DFW for the shower and she was a big help. She'd given me a magazine full of cake-mix ideas, so I used one of those recipes for our cupcakes. I don't usually do cupcakes because I have a hard time judging how full to make the cups. We did a double batch, just be safe on the numbers. I didn't want anyone to miss out on seconds because we didn't have enough cupcakes. I also made the icing from scratch and while a bit of a pain, it was totally worth it. Homemade frosting with ingredients I can pronounce = win.

These are just a white cake mix, injected with lemon curd filling and topped with vanilla butter cream frosting. Mom insisted on mixing up lemon curd with bean curd, so we lost a lot of time due to hysterical laughter. She did offer an excellent suggestion of using my cooking press fitted with a frosting tip to inject the filling. While messy, it was a lot easier than how I had planned - using a plastic bag with a corner snipped off.

Focusing on the shower has helped me a lot this last month. February was probably the least fun month of my entire life and I'm still dealing with the loss of Mustardseed. I've been working on a tribute posting for him, but it just never seems finished. I think of new things I miss about him everyday.

Wednesday, January 6, 2010

The Mega X-Mas Cookie Marathon

Or "How I Spent the Winter TV Doldrums..."

It's taken two weeks to recap my holiday baking because I'm still recovering from all of it! I had an overly ambitious idea this fall to send boxes of cookies to friends around the country as well as to my dear grandmother who did the same for me in college. So technically, it's all her fault.

Because of the overwhelming scope, I made a plan. I made a list of recipients and whittled it down to a manageable number - 16. I found perfect plastic containers at the local grocery store which were thriftier than buying new tins. I measured the tubs to determine the boxes I would need for shipping and ordered them from USPS.com in what I thought was plenty of time. More on that later, on to the baking.

I broke the baking into 2 segments - shipments & out of town deliveries vs. local deliveries. I knew I had to get my shipments out by a specific date so they would arrive well before Christmas. I chose three types of cookies (down from 6, plus fudge and/or candied pecans, like I said, I was very ambitious at the start) - Gingersnaps, the classic Iced Sugar Cookie, and everyone's favorite Chocolate Chip. All Grandma's recipes, all time-tested and taste bud approved. To fill the first 10 tubs for shipment, I made double batches of the gingersnaps and chocolate chips and a single batch of the sugars because that makes a ton of cookies. After filling the tubs, I realized I probably could have added one more variety but I just didn't have time. I baked the cookies over the course of a week, as well as a batch of pumpkin bread to fulfill a Secret Santa obligation.

At the very latest, I wanted to send the boxes out 2 weeks before Christmas itself, to ensure delivery. This is where the postal service failed me. The boxes I ordered were free, and the website said they would be delivered within 7-10 business days of the order. I even got an email notification when they were shipped but the notice offered nothing as a means of tracking my shipment. I received that notice a week before I wanted to send them out, so I thought I was well on my way to making this work. As the baking week progressed, the boxes didn't come. I took a partial day from work to start a long holiday weekend and the boxes hadn't arrived. So I loaded all of the tubs in the trunk and headed home for a weekend with the family. I ended up taking the tubs to the UPS store and paying 3x what I would have paid at the post office. By that point, I was so upset I didn't care - I felt like I was protesting the post office. Ultimately, I shipped 8 boxes since one was delivered en route to my parents to my college roommate and the other went to my brother & his wife.

The next round of baking was much less hectic as I didn't have a set deadline. I wanted to deliver over the weekend before Christmas, so I just needed to get things finished by the weekend. I think I did actual do a batch of cookies on Saturday morning, and delivered that evening. Having learned the capacity of the tubs, I decided to include 4 varieties of cookies and I changed things up a bit since they didn't need to be sturdy enough to handle shipping - Gingersnaps, Iced Sugar, Pressed Sugar (they crumble if you look at them funny, but boy, are they yummy!), and Martha's Grammy's Chocolate. The yields of the various batches worked well enough that each tub had a few more than a dozen of each type with a little room to spare. That iced sugar recipe turns out so many cookies - I tried to use similar sized cutters to keep baking even - that I had quite a few of those left. So I brought 2 tubs to work and the remainder went to friends.

Not wanting to waste those left over cookies, I made good on a promise and delivered those as well as a Christmas Eve batch of chocolate chip cookies to my favorite fire station. Those were very well received. It wasn't until the end of my visit with them that I saw the pile of goodies they had in the kitchen. If that shift didn't eat them all, I'm sure the next shift didn't mind the leftovers!

I tried to summarize the amounts of butter, flour and sugar that I used during this after the fact but I can't process that right now. I'll try to do better next year and keep a tally as I go. Best estimates were around 4 pounds of butter, 10 pounds of flour and 12 pounds of sugar, but that's just a guess.

Now I'm considering shipping cookies to soldiers overseas. I'm a glutton for punishment.

Sunday, October 25, 2009

It's Always Something (Icebox Cookies)

The other day I was shopping and passed by Sur La Table and for those of you unfamiliar, it is a higher end kitchen & cooking supply store. It's a lot like I would imagine heaven would be like, actually. I couldn't skip by without peeking inside so I made my way to the back, where all of the baking supplies live. Granted, most of the things that I need I can find at the grocery store for a better price (sanding sugar, vanilla extract) but if I ever need a kangaroo shaped cookie cutter, I know where to find it. I also noticed that they had some really nice baking chocolate and different varities of cocoa powder. That's been sort of a quest for me lately so I had to check it out. And I found this...
I realize that it isn't my precious dutch process powder, but come on, it's Valrhona! Probably one of the best chocolate makers in the world. I had to have it. So I bought it. And then I had to scan through "the book" to find recipes I could use it in.

Icebox Bull's Eyes & Spirals sounded easy enough, even if it was a little futzy, with dividing the dough into portions and rests in the refrigerator. The only modification I made was using 1% milk rather than whole, only because I didn't want to make a trip to the store on a Sunday.

Bull's Eyes, pre-oven

Spirals, pre-oven

Martha would not be pleased with the shapes of my spirals and bull's eyes but cut me some slack, it's my first try.

Bull's Eyes, post oven

Spirals, post oven

Since I had so much down time while the dough rested, I tried to keep up with the mess I'd made. I put the mixing bowl in the sink and filled it with warm, soapy water to let the other utensils soak for a bit. Me being the klutz that I am, I managed to knock it over, spilling a lot of water on the counter, on "the book" and all over the floor. I salvaged the book, although now a lot of the pages are going to show some wear. And on the plus side, I've put a little dent in washing the kitchen floor!

Tuesday, October 13, 2009

Not for lack of trying

If I were a regular reader of a blog, I would start to get concerned after a certain point. I'm alive, I promise. I just haven't been baking as much since I'm trying to deal with some weird cards the universe decided to deal me. I'll cover the baking first, because that's the good part.

A couple of batches of Grandma's reliable chocolate chip cookies. We've had a few birthdays in the office and these are always crowd-pleasers.

Alton Brown's Moo Less Chocolate Pie. I altered this since it coming to the office with me. I'd feel a little weird since the recipe calls for Kahlua and the alcohol does not cook down. In the past, I've brewed strong coffee or used instant, but I just didn't have the time. I went to Starbucks and asked for a triple shot of espresso. Apparently, espresso "turns" quickly - I don't normally drink it, how would I know? - so the barista offered to put some soy milk in there. The pie uses tofu, so that worked out well. No one was able to guess the secret ingredient and were shocked when it was revealed. I like adding some drama to my goodies.

Martha's double chocolate brownies. I'm a convert to making brownies from scratch. I don't know what's taken me so long! These were rich and straightforward, mixing melted chocolate with cocoa powder. These brownies don't need nuts or frosting or anything like that - just a cool glass of milk.

Life

Some background. I moved into my house nearly 10 years ago, fresh out of college and rather shocked that I could get a mortgage and become a homeowner. My neighborhood is what Planners like to consider a transitional neighborhood, meaning a mix of homeowners and renters. I've been relatively happy with the neighborhood (I wish I had more parking to have people over, etc) and most of the people are great. I've had some run-ins, mainly with renters who no longer live there. Until this summer. Some rather unsavory folks have moved in on end and brought some unwanted elements to the street. We can't really do anything but ask the police to patrol more, which they have, but it's still uncomfortable.

A few weeks ago, I enjoying a lazy Sunday afternoon doing laundry when I noticed some movement on my driveway. The windows on my door are frosted so I could see but I could tell someone was out there. So I peeked through the blinds and discovered a strange car in my driveway, blocked in by a police cruiser. I decided that it was time I got dressed, in case the police needed to talk to me. Now, don't panic. I was never in any danger. I never spoke to the police so the rest is speculation. On of my good neighbors had a better view of everything from his house and told me his thoughts. The police signaled to the car to pull over and rather than pulling to the curb, they decided to act like my house was their destination and pulled into my driveway. They tried to convince the officer that they intended on coming to my house. While he was talking to the driver, the passenger dumped a suspicious substance out the window (my neighbor is certain it was cocaine). The officer called for back up and by the time they arrived and searched the car, they didn't find anything but empty baggies. No one was arrested and the police left. The strange car remained on my driveway for about half an hour - it seemed like they were having a hard time getting it started again. But eventually they left.

It was bad enough to think of some of the things that were happening in the alley or down the street but now it's in my driveway! So, I called up my mortgage company and got myself pre-qualified for a home loan. I'd thought about moving closer to the office when I first started but the timing wasn't right. I'm working on purging the house of clutter before contacting a realtor and moving forward, but I'd like to be moving by New Years or close to it. That's the plan.

On top of all of this, my hands have been giving me trouble again. My mother had rheumatoid arthritis so it's very likely that I will too, eventually. A few years back, I woke up one day and my hands felt strange. That's the best I can describe it. My joints weren't swollen and the pain wasn't sharp. Just constant. I've always been a little clumsy and seemed to get worse - dropping my keys, alot. I went through the whole process of tests and x-rays with the specialist but it was all inconclusive. And then one day, I woke up and my hands felt better. Apparently, this does happen. So right about the time of the driveway incident, my hands started bothering me again. I actually dropped a knife on my foot while baking and that's when I decided I needed to see the doctor again. Don't worry, I was wearing shoes! I see the specialist the first week of November.

As if things are complicated enough, I got a wild hair to bake and ship cookies to out of town friends (that means you, Patty!) for the holidays. I think I'll use the fixed price boxes from USPS but I need to double check the sizes. It will a mix of my usual suspect cookies - chocolate chip, grandma's frosted & sugar cookies. I'll take special requests, within reason.

Sunday, September 6, 2009

Team Colors Day

Since Saturday was opening day for college football, we decided to participate in College Colors Day at the office on Friday. We had a nice hotdog cookout at the new Rec center and had some fun competitions that included Sweet Team Treats. There were only 3 entrants (my Grandma's go-to cookie cutter cookies, a peanut chocolate pie thing and a triffle) so we all won prizes. I know I should be humble and take my prize - Most Creative - but I still feel somewhat gipped. I mean, I included team colors and the logo! Last time I checked, there weren't any pie or triffle logos or mascots out there.

At least I got to use my Texas shaped cutter, my awesome Secret Santa present from last year.

As a side note: there were only 3 casualties during the frosting process - one longhorn broke (many broke during transport), one Texas lost El Pas county and one helmet lost the face mask. I kept offering the broken-horned longhorns to the Aggies in the crowd but they declined - their loss. I still ended up with more than 4 dozen cookies for making a half-batch recipe.

Baby Shower cookies

The fun group I cruised with last summer gathered in August to celebrate a baby shower for one of the ladies. Naturally, I volunteered to bring some deserts. As she knows that she's having a little girl, I decided to alter Martha's Sugar Cookies to utilize pink sanding sugar. I'm somewhat pleased with the results.

I still don't have the recommended scoop so I formed these by hand.

The sanding sugar I used is a very fine grain and I think a larger grain would have looked a little better. They still tasted really good, so it doesn't matter that much. I also made a batch of chocolate chip cookies, because, really, who doesn't like chocolate chip cookies. I made sure Mommy-to-be took them home to share with Daddy-to-be. :)

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Tuesday, August 4, 2009

Chocolate Chip Cookies with Splenda

Another friend at work (different department than me) asked for cookies for her birthday. As usual, I was more than happy to accommodate her. She did ask that I make the cookies with Splenda to make the cookies marginally healthier so she could share them with her pre-Diabetic father. Not a problem - I have some of the "for baking" blends at home.

I haven't used them much as the texture of the doughs tend to be different than when I use sugar and I generally don't like to experiment with people's birthday presents. I searched online for an established, suitable recipe written specifically for Splenda use, rather than adapted for it. I also opted to use SmartBalance's baking blend rather than Crisco. The dough came together well, although I questioned the directions a little. It said to blend the vanilla while creaming the "sugar" and the fats. I didn't want to do it, but I did it anyway and it did eventually get to a nice creamy consistency. I knew going in that these cookies would be on the soft side since the recipe called for more brown "sugar" than white, although since it was Splenda, I wasn't entirely sure if the brown blend has the same moisture qualities that brown sugar does. The fact that the dough looked more like normal dough made me happy - my previous attempts using Splenda I ended up with dough that would hardly hold together.

As I baked up the cookies, I noticed that they didn't spread that much. I'm not sure which is the cause of this - Splenda or SmartBalance - but I don't really care. The end result was a very cakey cookie with good flavor, even if the recipient called in sick when I brought them in. We saved some for her. :)