One More Thing

I made oatmeal raisin cookies earlier this week, too. I don't know what I did differently, but this batch looks much prettier than the last one. The batch before this spread really thin; it seemed like the only lumps were the raisins themselves. The texture this time is what you picture when you think of oatmeal raisin cookies. And these are healthy for you because there's wheat germ in there! Yeah, that's the ticket.

I was too lazy to grate the zucchini I have, so I'll make that bread tomorrow. Then, no more baking for a while. The next work birthday isn't until July.